Portuguese Fried Bread Best Dishes

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Portuguese Fried Bread

"Goes well with meat and soup dishes."

Ingredients :

2 cups all-purpose flour
three teaspoons baking powder
half teaspoon salt
2 tablespoons white sugar
three/four cup milk
1 quart vegetable oil for frying

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Whisk together flour, baking powder, salt, and sugar. Add milk, and blend properly. Divide dough into balls. Pat out on a flat, floured floor to half inch thick.
Fry in half inch hot oil, browning each sides. Serve warm.

Notes :

We have decided the nutritional value of oil for frying based on a retention cost of 10% after cooking. The genuine quantity may range depending on cook time and temperature, component density, and the precise sort of oil used.

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