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Peanut Butter Pie |
"Peanut butter fridge pie, very clean to make. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (eight ounce) package deal cream cheese, softened
- half cup creamy peanut butter
- half cup confectioners' sugar
- 1 (16 ounce) box frozen whipped topping, thawed
- 15 miniature chocolate covered peanut butter cups, unwrapped
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix the cream cheese, confectioners' sugar and peanut butter together until easy. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the final whipped topping over the top of the peanut butter aggregate and garnish with the peanut butter cups. Chill for at the least 2 hours or in a single day before serving.
Notes :
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