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Okra, Chicken and Rice Casserole |
The okra plant became brought to America's South by using Ethiopian slaves. These green pods may be prepared in numerous ways and, while cooked, deliver off a thick substance that thickens any liquid wherein they're cooked. That makes this chicken rice casserole A-OKRAY!
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 cup water
- ¾ cup raw brown rice
- ¼ teaspoon paprika
- ¼ tablespoon floor black pepper
- four skinless, boneless chicken breasts
- 1 (sixteen ounce) bundle frozen okra, thawed and sliced
Instructions :
Prep : | Cook : 46M | Ready in : |
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Notes :
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