Pinwheel Cookies I Tasty Recipes

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Pinwheel Cookies I

"These cookies are combined, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made those and now I lead them to for my circle of relatives."

Ingredients :

1 1/2 cups sifted all-purpose flour
half teaspoon baking powder
1 pinch salt
1/2 cup butter
half cup white sugar
1 egg yolk
three tablespoons milk
1 (1 ounce) square unsweetened chocolate

Instructions :

Prep :	Cook : 36M	Ready in :

Combine butter and sugar and egg yolk. Add dry elements and milk alternately.
Divide dough into 2 identical components. Melt chocolate over low heat and add to at least one half of the dough.
Use a rolling pin and roll every 1/2 into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.
Chill several hours, nice if chilled overnight.
Slice them and bake at 400 tiers (2 hundred stages C) for approximately 5 minutes.

Notes :

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