Peter&#39;s Cheesecake You Have To Try

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Peter's Cheesecake

"This cheesecake tastes even better a day or or three after it's made. (It's never lasted longer than that at our house!)"

Ingredients :

7 graham crackers, beaten
2 (eight ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
half of cup egg substitute
1/four cup lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (a hundred sixty five stages C). Spray the lowest of 1 nine inch springform pan and not using a fats cooking spray. Sprinkle graham cracker crumbs on the lowest of the pan.
In a mixing bowl beat the cream cheese till fluffy. Gradually beat within the condensed milk till clean. Add egg replacement and lemon juice (or lime juice) blending well. Pour mixture into prepared pan.
Bake at 325 ranges F (165 degrees C) for 40 to 45 minutes or till center is ready. Cool and then relax. Keep cake refrigerated

Notes :

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