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Prime Rib

"Prime rib roast the clean way. Tastes scrumptious!"

Ingredients :

1 (10 pound) high rib roast
6 cloves garlic, sliced
salt and floor black pepper to flavor
1/2 cup Dijon mustard

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Preheat the oven to 500 ranges F (260 levels C).
Make slits all around the roast via pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then unfold generously with mustard. Place on a rack in a roasting pan, and cowl.
Roast for 60 minutes inside the preheated oven. Turn off oven. Leave oven closed, and do now not peek for ninety minutes. The inner temperature of the beef have to be as a minimum 140 ranges F (60 levels C) for medium-uncommon, or 155 levels F (68 stages C) for medium.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make clean-up easier.

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