Pecan Praline Cookies The Best Recipes

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Pecan Praline Cookies

"Simple, however out of this international!"

Ingredients :

35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 35M	Ready in : 20M

Preheat oven to 325 ranges F (one hundred seventy ranges C).
Place crackers on 10x15-inch sheet cake pan, protecting backside.
Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
Bake in preheated oven for 10 minutes. Cool for a couple of minutes inside the pan; cast off from pan at the same time as nevertheless heat.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it frivolously, and make clean-up less difficult.

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