Pumpkin Cookies II You Have To Try

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Pumpkin Cookies II

"Perfect for Halloween!"

Ingredients :

half cup shortening
1 1/four cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 half cups canned pumpkin
2 half of cups all-cause flour
four teaspoons baking powder
1/2 teaspoon floor cinnamon
half teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (190 ranges C).
Cream shortening and sugar, then add the eggs. Mix nicely. Add vanilla and pumpkin. Set apart.
Sift dry ingredients, then combo into the "moist" substances. Fold in the nuts and raisins. Mix properly.
Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 mins. Cool. Best eaten if you let them "ripen" for an afternoon. Store in a sealed container.

Notes :

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