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| Pineapple Fudge |
"My family truly loves this fudge. I should make it every Christmas and ship it to the family. To make this dessert even extra festive, decorate it with pecan halves!"
Ingredients :
- 1 cup evaporated milk
- 3 cups white sugar
- 2 tablespoons butter
- 1 cup crushed pineapple, tired
- 2 teaspoons lemon juice
Instructions :
| Prep : | Cook : 28M | Ready in : |
|---|
- Butter a 9-inch rectangular pan. Set aside.
- Combine milk, sugar, and butter. Heat slowly to boiling factor.
- Stir in drained crushed pineapple and prepare dinner over medium heat to tender ball stage, 236 stages (113 ranges C), stirring constantly to prevent burning, approximately 25 minutes. Cool. Stir in lemon juice. Beat till combination is easy and has misplaced its sheen.
- Turn into buttered pan. Let cool, then reduce into squares.
Notes :
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