Old Fashioned Prune Cake So Tasty

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Old Fashioned Prune Cake

"This is a totally wet and wealthy cake. A little tough, however properly well worth it!"

Ingredients :

1 cup vegetable oil
3 eggs
1 half cups white sugar
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon floor allspice
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 cup buttermilk
1 1/four teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 half cups chopped pecans
three/four cup butter
3/four cup buttermilk
1 1/2 teaspoons darkish corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour Bundt or tube pan.
In a medium bowl, blend collectively flour, soda, salt, allspice, cinnamon and nutmeg. Set apart.
In a massive bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 mins at medium velocity.
Add flour combination, alternating with 1 cup buttermilk, beginning and finishing with dry ingredients. Beat nicely after every addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
Pour into greased and floured bundt or tube pan and bake at 350 tiers F (175 ranges C) for 1 hour or till a toothpick comes out clean while inserted within the center.
Make huge, deep holes in hot cake and pour topping in holes and on pinnacle of cake a bit at a time, giving it time to soak in.
For the topping: In saucepan, over medium warmth, cook dinner butter, three/four cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter soften. Remove from heat and upload 2 teaspoons vanilla and stir.

Notes :

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