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| Pseudo Sourdough for the Bread Machine |
"This is white bread with a delicious taste twist. Note: Use best real bitter cream for this recipe! But if you don't have barley flour on hand you can replacement bread flour."
Ingredients :
- three/4 cup water
- three/4 cup bitter cream, room temperature
- 1 tablespoon vegetable oil
- 1 1/8 teaspoons salt
- 2 half of cups bread flour
- 1/2 cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 1/2 teaspoons energetic dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place substances inside the pan of the bread device in the order counseled via the manufacturer. Select White Bread putting, and Start.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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