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Olga's Potica

"An brilliant candy and yummy Slovenian deal with. This recipe became exceeded down from my outstanding aunt Olga. This recipe can use everywhere from 1 to two cups of raisins, the amount is solely up for your taste."

Ingredients :

• 1 1/2 teaspoons energetic dry yeast
• 1/four cup milk, lukewarm
• 1 teaspoon white sugar
• three tablespoons all-purpose flour
• 1 cup butter
• four tablespoons white sugar
• 6 egg yolks
• five cups all-reason flour
• 1 teaspoon salt
• 1 1/three cups milk
• 1 cup butter, melted
• 12 oz. Honey
• 2 cups raisins
• 1 half pounds walnuts, floor
• 1 pinch floor cinnamon

Instructions :

Prep : 1H	Cook : 24M	Ready in : 5H

• Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and three tablespoons flour. Stir well and set aside.
• Blend 1 cup melted butter with four tablespoons sugar inside the bowl of a stand mixer geared up with the paddle attachment. Add egg yolks, one by one. Add yeast combination and blend well.
• Switch to the dough hook attachment. Add 5 cups sifted flour, salt, and 1 1/three cup milk l. Beat dough on pace 2 for 10 minutes or till dough has right gluten improvement. Dust with flour, cowl bowl with a smooth dish towel, and allow rise 2 hours.
• Cut dough in half and roll out every half as thin as feasible on floured board. Keep closing dough blanketed with plastic wrap while you figure. Spread each thin rectangle of dough with melted butter, honey, raisins, and walnuts, and dirt generously with cinnamon.
• Roll up like jelly roll, vicinity each loaf on a gently greased baking sheet, cover with greased plastic wrap, and permit to upward push for one hour (for loaf pan commands, see Editor's Note).
• Bake in preheated oven for about 1 hour, or till crust is deep golden brown and the inner temperature of every loaf reaches 185 degrees F.

Notes :

• The bread also can be baked in loaf pans. Proceed as directed, then coil each rolled-up log of dough in a greased 2-pound loaf pan (make a U form on the lowest of the pan, then double again and coil a 2d U shape on pinnacle). Increase baking time by using 15 minutes; cowl top of the loaf with foil if it starts offevolved to get too brown. A tester inserted in the middle of the loaf need to pop out smooth, now not sticky, and the inner temperature ought to reach as a minimum 185 ranges F. Cool in pans for 20 mins before turning out onto a cooling rack.

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