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| Passover Sponge Cake (Plava) |
"A mild lemon sponge cake, appropriate for Passover. A right use for that leftover matzo meal too."
Ingredients :
- nine egg whites
- 9 egg yolks
- 1 1/three cups confectioners' sugar
- 1 half of lemons, juiced
- 1/2 cup potato flour
- half cup matzo cake meal
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Beat whites till stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 tiers F (190 stages C) for approximately 1 hour.
Notes :
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