Pollo Encebollado Popular Recipes

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Pollo Encebollado

"A Central American specialty that means 'bird smothered in onion'. Serve with warm, cooked rice."

Ingredients :

1 (4 pound) bird, cut into pieces
1 tablespoon corn oil
3 onions, thinly sliced
half cup fowl broth
3 tablespoons orange juice
2 tablespoons lemon juice
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 55M

In a massive skillet, heat corn oil over medium-high warmth. Add hen pieces and saute for five minutes, until lightly browned. Add onions and saute for 2 minutes extra. Add juice, broth, salt and pepper. Stir all collectively. Cover skillet and reduce heat to low. Let simmer for 45 minutes or till hen is cooked thru and juices run clear.

Notes :

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