Oyster Stuffing So Tasty

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Oyster Stuffing

"Oyster stuffing. This recipe makes sufficient stuffing to stuff a 10 to twelve pound turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

5 stalks celery, diced
1 1/2 cups chopped onion
5 cups crumbled cornbread
1/2 cup chopped, cooked turkey giblets
eight oz shucked oysters
1/4 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried sage
half of teaspoon ground nutmeg
2 eggs
2 cups fowl stock

Instructions :

Prep : 15M	Cook : 14M	Ready in : 1H45M

In a skillet, saute the celery with the onions till the onions are translucent.
In a big bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss properly.
Beat the 2 eggs. Add the eggs and fowl stock to the stuffing aggregate. Stuff stuffing in bird's hollow space. Remove stuffing promptly as soon as fowl is cooked. You can also bake the stuffing one at a time from the fowl in a large casserole dish. Bake it in a preheated 350 ranges F (a hundred seventy five tiers C) oven approximately 1 hour and 20 minutes.

Notes :

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