Prune Mocha Cake Tasty Recipes

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Prune Mocha Cake

"This unique recipe provides a wet spice cake, way to using prunes, and a homemade mocha icing with coffee and cocoa powder."

Ingredients :

half of cup shortening
1 half cups white sugar
2 eggs
1 cup prunes, cooked and chopped
2 cups all-reason flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
half of teaspoon salt
6 tablespoons butter
1 egg yolk
3 cups confectioners' sugar
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon floor cinnamon
1 1/2 tablespoons strong brewed espresso

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, cream the white sugar and shortening until mild and fluffy. Beat the eggs, and add to the sugar combination. Add the prunes.
In some other bowl, sift the flour, soda, baking powder, 1 teaspoon cinnamon, nutmeg, and salt. Add those dry components alternately with the buttermilk to the sugar aggregate.
Pour the batter into 2 greased and floured nine inch layer pans. Bake at 375 levels F (a hundred ninety degrees C) for approximately 30 minutes. Cool.
To Make the Mocha Icing: Begin by way of creaming the butter. Blend within the egg yolk. Sift the confectioners' sugar, cocoa, and 1 teaspoon cinnamon together. Add this sugar mixture alternately with the hot coffee to the creamed butter. Frost the cooled cake.

Notes :

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