Potato Rosemary Rolls Good Recipes

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Potato Rosemary Rolls

"Potato rosemary rolls are a fave with all of our friends and family."

Ingredients :

1 1/8 cups warm water
2 tablespoons olive oil
2 tablespoons nonfat dry milk powder
half of cup dry potato flakes
1 tablespoon white sugar
1 teaspoon dried rosemary, beaten
1 teaspoon salt
three cups bread flour
1 half teaspoons bread device yeast
1 tablespoon cornmeal
1 egg, overwhelmed
2 teaspoons kosher salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H10M

Measure and add heat water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast in your bread system inside the order listed with the aid of the manufacturer. Select Dough cycle and Start.
Divide dough into 12 portions. Roll every into a ten inch rope; coil rope and tuck ultimately in order that it comes up thru the center. Place 2 inches aside on a baking sheet dusted with cornmeal. Cover and allow rise for 45 minutes.
Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 tiers F (one hundred ninety tiers C) for 15 to 20 minutes.

Notes :

The mag model of this recipe has been modified to use a stand mixer.

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