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Pina Colada Cake III Best Family Recipes

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Pina Colada Cake III

"A wet cake, harking back to the tropical drink for which it is called."

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (three.Five ounce) bundle immediate vanilla pudding mix
  • 1 (14 ounce) can cream of coconut
  • half of cup rum
  • 1/three cup vegetable oil
  • four eggs
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons rum

Instructions :

Prep : Cook : 14M Ready in :
  • Preheat oven to 350 levels F ( one hundred seventy five degrees C). Grease and flour a 10 inch fluted or tube pan.
  • In massive blending bowl, integrate cake mix, pudding blend, half of cup coconut creme, half cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 mins. Stir in pineapple. Pour into prepared pan.
  • Bake for fifty to 55 mins. Cool 10 mins. Remove from pan. With a desk knife or skewer, poke holes about 1 inch aside in cake nearly to bottom.
  • Combine ultimate coconut creme and a pair of tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

Notes :

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