Poke Cake I You Have To Try

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Poke Cake I

"A traditional! Easy, easy, clean and attractive, tasty, tasty."

Ingredients :

1 (18.25 ounce) package deal white cake mix
1 (three.5 ounce) package immediate vanilla pudding mix
4 eggs
1 cup water
1/four cup vegetable oil
1 (3 ounce) package deal fruit flavored Jell-O® blend
1 cup boiling water
1 cup ice water
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour one 9x13 inch baking pan.
Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium velocity of an electric mixer for four mins. Pour batter into the prepared pan.
Bake at 350 degrees F (one hundred seventy five degrees C) for forty five to 50 minutes or until the cake springs returned while lightly touched. Let cake cool in pan for 15 minutes.
Meanwhile, dissolve the gelatin within the boiling water, then upload the cold water.
Poke holes in the heat cake with a fork at half of inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Notes :

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