Our Favorite Chocolate Cake Good Recipes

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Our Favorite Chocolate Cake

"This is the cake my circle of relatives constantly historically took on picnics and another own family get-collectively. Cream may be substituted for the milk for a richer cake."

Ingredients :

eight tablespoons shortening
2 (1 ounce) squares unsweetened chocolate, melted
2 eggs
1 teaspoon baking soda
1 cup milk
1 cup white sugar
1 3/4 cups all-motive flour
half of teaspoon salt
2 half teaspoons vanilla extract
1 teaspoon instant coffee granules
1/4 cup milk
1/four cup unsweetened cocoa powder
6 tablespoons butter
5 cups confectioners' sugar
1 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Cream together the shortening and the white sugar. Add the melted chocolate and eggs, blend nicely.
Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening combination. Mix in 1 teaspoon vanilla. Pour batter into organized pan.
Bake at 350 tiers F (one hundred seventy five ranges C) for 25 to half-hour or till a toothpick caught into the middle of the cake comes out easy. Once cool frost with Coffee Frosting.
To Make Frosting: Mix together immediate or leftover espresso, 1/4 cup milk or cream, cocoa powder, butter, 1 half of teaspoons vanilla extract, and confectioners' sugar till of spreading consistency.

Notes :

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