Pizza Crust I So Tasty

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Pizza Crust I

"This makes a crust for one big home made pizza, mmmm, properly! Be sure all of your elements are at room temperature."

Ingredients :

7/eight cup heat water
three/four teaspoon salt
2 tablespoons olive oil
2 half cups all-reason flour
2 teaspoons white sugar
2 teaspoons lively dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H40M

Add substances within the order recommended by way of your manufacturer. Set bread-maker for dough putting and begin device. When the unit indicators, do away with dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 stages C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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