Persimmon Bread II Good Recipes

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Persimmon Bread II

"Excellent for Christmas gifts, as persimmons are best available for a short time. Moist spice cake type bread. This is the pinnacle dealer at our organisation bake sale at Christmas!"

Ingredients :

1 cup persimmon pulp
2 teaspoons baking soda
3 cups white sugar
1 cup vegetable oil
4 eggs
1 half teaspoons floor cinnamon
half teaspoon floor nutmeg
1 1/2 teaspoons salt
2/three cup water
3 cups all-reason flour
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Grease three 6x3 inch loaf pans.
In a small bowl, stir collectively the persimmon pulp and baking soda. Let stand 5 mins to thicken the pulp.
In a medium bowl, integrate sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until easy. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the organized pans, filling each pan 2/three full.
Bake for 1 hour within the preheated oven, or till a toothpick inserted comes out clean. Cool in pan for 10 minutes earlier than removing to a wire rack to cool completely.

Notes :

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