Oklahoma Nut Candy Best Family Recipes

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Oklahoma Nut Candy

"My Mom, sisters and I would now not feel find it irresistible became Christmas except we had made this scrumptious sweet. It tastes someplace between fudge and caramels. It's fine to use a wood spoon to stir this candy with."

Ingredients :

2 cups white sugar
4 cups white sugar
2 cups heavy whipping cream
1/2 cup butter
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped nuts

Instructions :

Prep :	Cook : 40M	Ready in :

Butter a 9x13 inch pan and set apart.
Place the 2 cups sugar in a heavy bottomed saucepan. Stir over low warmth till sugar has absolutely melted.
Meanwhile, in a big heavy saucepan integrate the four cups sugar and heavy cream. Stir and warmth over low.
Once the 2 cups of sugar has completely melted, pour it in a first-class circulate into the sugar/cream combination even as stirring vigorously. Raise heat to medium low and prepare dinner, stirring frequently, until it reaches 244 to 248 degrees F (118 to one hundred twenty degrees C) on a sweet thermometer.
Remove from heat and vigorously stir within the baking soda. Stir inside the butter until melted. Set apart to chill for 20 mins. Stir within the vanilla and beat with a wood spoon until non-sleek and it begins to installation. Stir in the nuts and unfold into the organized pan. Cool and reduce into chew-length pieces.

Notes :

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