Nutmeg Refrigerator Cookies Tasty Recipes

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Nutmeg Refrigerator Cookies

"Crisp, sweet and chewy--a basic fridge cookie."

Ingredients :

half cup butter
1/3 cup white sugar
2/three cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-reason flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
half teaspoon floor nutmeg

Instructions :

Prep : 20M	Cook : 60M	Ready in : 2H28M

In a massive bowl, cream together the butter, white sugar and brown sugar till smooth. Beat within the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed combination until nicely blended. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and shop in refrigerator for at least 2 hours and up to 1 week.
Preheat oven to 400 tiers F (two hundred tiers C). Slice the logs into rounds approximately 1/four-inch thick. Arrange the slices on a baking sheet.
Bake the cookies till the rims are light brown, approximately eight minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it flippantly, and make easy-up less complicated.

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