Nutty Wild Rice Salad with Kiwifruit and Red Grapes Tasty Recipes

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

"Spectacularly specific! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 1/2 cups bird inventory
1 cup wild rice
three tablespoons lemon juice
2 teaspoons olive oil
2 teaspoons honey
2 kiwis, peeled and diced
1 cup seedless pink grapes, halved
1 half tablespoons toasted, chopped pecans

Instructions :

Prep :	Cook : 4M	Ready in :

Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, included, for forty five mins, or until soft. Drain extra liquid, cowl and let cool.
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, at the side of kiwi, purple grapes and pecans. Add dressing, and lightly toss.

Notes :

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