Panettone II Popular Recipes

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Panettone II

"This is an Italian Christmas bread. This recipe is handiest appropriate for the bread system. I have tried it oftentimes successfully, you may find it irresistible."

Ingredients :

three/four cup heat water
1/4 cup butter
2 eggs
1 half teaspoons vanilla extract
three 1/four cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons bread system yeast
half cup chopped dried blended fruit

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

Place all of the elements besides for the blended fruit into the pan of your bread system in order directed by way of manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do now not use the postpone cycles. Add the fruit five to ten mins earlier than the final kneading cycle ends, or whilst the raisin or nut sign starts offevolved.

Notes :

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