Oatmeal Cake II You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Oatmeal Cake II, you've located it, listed below are available thousands of delicious menus meals, the Oatmeal Cake II recipes is among the favorite menus with this blog.

Oatmeal Cake II

"This a brief cake that 's hearty sufficient to serve for breakfast or brunch."

Ingredients :

1 1/4 cups boiling water
1 cup quick cooking oats
half of cup butter
three/four cup packed brown sugar
3/four cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 half of cups all-purpose flour
1/2 cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Pour the boiling water over the fast oats and allow stand for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
Cream the shortening with the sugar till mild. Beat inside the eggs. Then upload the oats and vanilla, blending properly.
Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour combination and coat properly.
Add the raisin and flour aggregate to the oatmeal aggregate and stir to mix. Pour the batter into the prepared pan.
Bake at 350 ranges F (a hundred seventy five levels C) for 25 minutes or until a tester inserted close to the middle comes out clean. Dust with confectioners' sugar or serve with whipped topping, if favored.

Notes :

If this Oatmeal Cake II recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!