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| Peanut Butter Fudge I |
"This recipe has never failed me. It is top notch."
Ingredients :
- 2 cups packed brown sugar
- 2 cups white sugar
- 4 tablespoons butter
- 1 cup milk
- 1 half cups peanut butter
- 2 teaspoons vanilla extract
- 2 cups miniature marshmallows
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Butter one 9x9 inch pan and set aside.
- In a three quart saucepan, integrate white sugar, brown sugar, milk, and butter. Cook to tender ball level, 234 stages F (112 ranges C). Remove from warmness.
- Stir in peanut butter, vanilla and marshmallows; retain stirring until marshmallows are melted. Pour into organized pan and cool. Cut into squares and serve.
Notes :
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