Old German Honey Cookies Tasty Recipes

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Old German Honey Cookies

"I were given this recipe from my grandmother who were given it from her grandmother. She needed to translate it after which figure out measurements. The unique recipe referred to as for "sufficient flour to make a dough". Thankfully grandma knew what kind of dough."

Ingredients :

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
four cups all-reason flour
1 teaspoon ground ginger

Instructions :

Prep :	Cook : 24M	Ready in :

In a saucepan over low warmth, soften collectively sugar, shortening and honey. Let cool.
Mix together eggs, vanilla, baking soda and ginger. Gradually upload to cooled honey aggregate.
Slowly upload four cups of flour to mixture. Stir until well blended. Drop by using teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 levels F (a hundred and eighty ranges C) till golden (about 12-15 minutes).

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make smooth-up less complicated.

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