Oatmeal Soda Bread Best Dishes

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Oatmeal Soda Bread

"This is a totally clean recipe that has the added bonus of being lowfat! It bakes right into a round loaf."

Ingredients :

three half of cups all-reason flour
half of cup brief cooking oats
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (eight ounce) box low-fat bitter cream
3/four cup skim milk
2 tablespoons honey
1 tablespoon white sugar
1/4 cup butter, melted
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 375 tiers F (190 tiers C).
In a big bowl, mix collectively flour, half cup oats, salt, baking powder, and baking soda.
In some other bowl, blend together sour cream, milk, honey, and sugar. Add to the flour combination, and blend just till well mixed. Stir in melted butter or margarine.
Turn dough onto a gently sprayed baking sheet. Shape into a round, lightly mounded circle, approximately 8 inches diameter. Brush the pinnacle of the loaf with melted butter or margarine, and sprinkle with closing 1 tablespoon oats. With a knife, rating the top of the loaf into quarters.
Bake for about 40 minutes, or until browned. Cool completely earlier than reducing.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make easy-up simpler.

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