Pineapple Cake II Tasty Recipes

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Pineapple Cake II

"Very moist cake that is superb for a pot good fortune dinner."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking soda
2 eggs
1 half cups white sugar
half of teaspoon salt
1 (20 ounce) can beaten pineapple with juice
three/four cup butter
half of cup white sugar
half cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Lightly grease one 9x13 inch pan.
Mix the flour, baking soda, salt, and 1 half of cups of the white sugar collectively. Stir within the beaten eggs and the pineapple with juice and blend properly. Pour batter into organized pan.
Bake at 350 ranges F (175 stages C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while nonetheless heat.
To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and half of cup white sugar. Bring mixture to a boil over medium high warmth and prepare dinner for approximately 5 minutes. Pour over cake even as still heat.

Notes :

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