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Pumpkin Chocolate Chip Muffins |
"Moist and scrumptious muffins! You can also expend to one cup of chocolate chips if you want!"
Ingredients :
- 3/4 cup white sugar
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup canned pumpkin
- 1/four cup water
- 1 half of cups all-purpose flour
- three/four teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/four teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/four teaspoon salt
- 1/4 teaspoon ground nutmeg
- half cup semisweet chocolate chips
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat the oven to four hundred degrees F (200 tiers C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add moist combination and stir in chocolate chips.
- Fill muffin cups 2/three complete with batter. Bake in preheated oven for 20 to twenty-five minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make smooth-up less complicated.
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