Pizza Crust for Bread Machine So Tasty

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Pizza Crust for Bread Machine

"A crusty, chewy pizza crust! Our own family's favorite! Try make pizza crusts immediately with the aid of eliminating the dough from the system once it hits the upward thrust cycle and vicinity in a separate bowl. Now you are ready to start the second crust!"

Ingredients :

1 1/4 cups heat water (one hundred ten degrees F/forty five degrees C)
2 cups all-reason flour
1 cup semolina flour
half teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons lively dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place all elements inside the bread system pan inside the order cautioned by means of the producer. Select dough cycle.
Remove after rise cycle and use with your favored pizza recipe.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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