Pineapple Macadamia Nut Cake Good Recipes

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Pineapple Macadamia Nut Cake

"This is one in all my very own creations. It's a remarkable cake for the ones vacation get-togethers, but leftovers aren't possibly."

Ingredients :

1/three cup butter flavored shortening
1 cup white sugar
2 eggs
1 (eight ounce) can overwhelmed pineapple with juice
half of cup spiced rum
1 teaspoon vanilla extract
1 1/2 cups all-cause flour
1 (3.Five ounce) bundle immediately vanilla pudding blend
2 teaspoons baking powder
half of teaspoon salt
half of cup macadamia nuts
Glaze:
1/four cup water
2 tablespoons butter
half cup white sugar
1/4 cup rum

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a 9x9-inch pan.
In a big bowl, blend shortening and sugar until clean. Beat in eggs, pineapple, 1/2 cup rum, and vanilla. Add flour, sugar, pudding blend, baking powder and salt; blend till absolutely included. Stir in macadamia nuts. Pour batter into organized pan.
Bake in preheated oven until a toothpick inserted into cake comes out clean, approximately forty five to 55 minutes.
To make the glaze: Place water, butter, and half cup sugar in small sauce pan. Boil 3 mins. Remove from warmth and add 1/four cup rum.
While cake is still particularly warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake could be very moist. Let stand for at the least 15 mins to absorb glaze. Best served even as nonetheless heat.

Notes :

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