Old-Fashioned Lemon Bars The Best Recipes

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Old-Fashioned Lemon Bars

"Yield relies upon on whether or not massive or small bars are cut."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon floor nutmeg
half teaspoon salt
3/four cup shortening
1 half of cups packed brown sugar
2 eggs
3 tablespoons clean lemon juice
3 tablespoons lemon zest
1 cup raisins

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Lightly grease a 9 inch square baking pan.
Combine flour, baking soda, spices and salt and set apart. In a huge bowl, cream collectively shortening and brown sugar. Beat inside the eggs one after the other.
Add inside the lemon juice and zest. Gradually mixture inside the dry ingredients. Stir in raisins. Spread batter evenly in the organized baking pan.
Bake 25-half-hour till gently colored on pinnacle. Cool in pan on cord rack. May be drizzled with a simple confectioners' sugar icing. Cut into huge or small bars.

Notes :

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