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Peanut Butter Thumbprint Cookies I |
"These are first-class with a tart jelly filling."
Ingredients :
- three/four cup shortening
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1 three/four cups all-reason flour
- 1 teaspoon vanilla extract
- 1 egg
- half teaspoon salt
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Preheat oven to 350 levels F.
- In a big blending bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix nicely.
- Shape dough into balls about 1 inch in diameter. Press your thumb into the middle of each ball, growing a half inch despair.
- Bake for 12 to fifteen minutes and cool on a rack. Fill the facilities with a tart jelly/fruit keep.
Notes :
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