Oatmeal Apricot Crisps Popular Recipes

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Oatmeal Apricot Crisps

"A crisp oatmeal cookie with exceptional flavor. Freezes properly in the event that they do not disappear too speedy."

Ingredients :

1/2 cup butter
2 cups white sugar
2 eggs
2 1/2 cups all-reason flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
half cup dried apricots, chopped
half of cup dry roasted sunflower seeds

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (one hundred ninety tiers C).
Cream butter and sugar until fluffy. Add eggs and beat properly. Add flour, baking soda, and salt. Mix well.
Stir in oatmeal, apricots, and sunflower seeds.
Shape into 1 inch balls. Place on gently greased cookie sheet. Flatten every cookie with the bottom of a pitcher or jar. Bake 10-12 mins. Store hermetic or freeze.

Notes :

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