One - Two - Three - Four Cake II Best Dishes

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One - Two - Three - Four Cake II

"This is a very vintage recipe. It makes use of fundamental gadgets found in most any pantry."

Ingredients :

1 cup butter
2 cups white sugar, divided
3 cups cake flour
4 egg yolks, room temperature
four egg whites, room temperature
2 teaspoons baking powder
1 cup milk, room temperature
1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour three nine-inch spherical pans.
Beat butter and 1 cup of sugar with an electric powered mixer in a massive bowl until mild and fluffy. The combination have to be fairly lighter in coloration.
In a separate bowl, beat egg yolks nicely, then upload to butter mixture.
Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat nicely. Add vanilla.
Beat egg whites till stiff but no longer dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
Divide calmly into 3 organized 9 inch spherical pans. Bake at 350 ranges F (175 tiers C) for 25 minutes.

Notes :

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