Pecan Tassies The Best Recipes

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Pecan Tassies

"These little tarts are a exquisite hit - and look stunning on a holiday tray!"

Ingredients :

2 cups margarine
4 (three ounce) applications cream cheese
4 cups all-reason flour
3 eggs
2 half of cups packed brown sugar
three tablespoons melted butter
1/2 teaspoon vanilla extract
1 pinch salt
1 half of cups chopped pecans

Instructions :

Prep : 25M	Cook : 60M	Ready in : 40M

Preheat the oven to 350 tiers F (a hundred seventy five stages C).
In a medium bowl, mix collectively the margarine and cream cheese until nicely blended. Beat in flour, 1 cup at a time, till the combination bureaucracy a smooth dough. Roll into small balls, and press into the bottoms and aspects of tart pans or mini muffin pans.
In any other bowl, blend collectively the eggs, brown sugar, butter, vanilla, and salt. Stir within the pecans. Use a spoon to fill every of the crusts 2/three complete with the filling combination.
Bake for 15 to 18 mins inside the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and punctiliously cast off from pans.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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