Persimmon Pudding Cake Best Dishes

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Persimmon Pudding Cake

"A dense and filling cake, brilliant within the fall and winter."

Ingredients :

three/4 cup white sugar
1 cup all-purpose flour
1 cup persimmon pulp
1 teaspoon baking soda
half of teaspoon baking powder
1/2 teaspoon salt
half cup raisins
half cup chopped walnuts
1/2 cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Lightly grease one 9 or 10 inch bundt pan.
Combine the persimmon pulp with the baking soda. Stir within the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix till blended. Pour the batter into the prepared pan.
Bake at 350 ranges F (a hundred seventy five ranges C) for 1 hour. Serve heat with lemon sauce or vanilla ice cream.

Notes :

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