Peanut Candy Bar Cake Best Family Recipes

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Peanut Candy Bar Cake

"If you want the sweet bars, you'll like this cake."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1/3 cup butter
three cups miniature marshmallows
2/3 cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1 1/2 cups crisp rice cereal
1/4 cup butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C).
Mix together the cake blend, 1/three cup butter or margarine and, the egg. Press into the lowest of 1 9x13 inch pan and bake at 350 levels F (one hundred seventy five levels C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to two minutes or till the marshmallows begin to puff.
In a saucepan over medium warmth cook dinner corn syrup, 1/four cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from warmness and stir within the puffed rice cereal and salted peanuts. Spoon aggregate over pinnacle of marshmallow crowned cake and spread to cover. Allow to cool before serving.

Notes :

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