Oats and Pumpkin Pinwheels Best Dishes

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Oats and Pumpkin Pinwheels

"Pinwheel cookies with a pumpkin filling and sesame seed coating."

Ingredients :

1 half of cups all-reason flour
1 cup rolled oats
1/four teaspoon baking soda
1 half cups white sugar
half of cup butter, softened
2 egg whites
1 cup canned pumpkin
half of teaspoon pumpkin pie spice
1/3 cup sesame seeds

Instructions :

Prep :	Cook : 24M	Ready in :

In small bowl, integrate flour, oats and baking soda; set aside. In massive mixing bowl, beat 1 cup sugar and butter or margarine until fluffy; mix in egg whites. Stir in dry substances. On waxed paper, press dough into 16 x 12 inch rectangle.
In small bowl, combine pumpkin, closing half of cup sugar and pumpkin pie spice; mix well. Spread combination over dough to half inch of aspect. Roll dough, beginning on the slender quit. Sprinkle sesame seeds over roll, pressing lightly into dough. Wrap in waxed paper; freeze until corporation or overnight.
Preheat oven to 400 tiers F (two hundred ranges C).
Spray cookie sheet with non-stick cooking spray. Cut frozen dough into 1/four inch slices; place on cookie sheet. Bake 9 - eleven mins or till golden brown. Remove to wire rack; cool completely.

Notes :

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