Orange Muffins You Have To Try

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Orange Muffins

"Here is but every other notable breakfast muffin recipe for scratch truffles with orange juice and orange zest."

Ingredients :

2 cups all-motive flour
half cup white sugar
three teaspoons baking powder
half of teaspoon salt
3/4 cup orange juice
1/three cup vegetable oil
1 egg
1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred ranges F (205 degrees C). Grease bottoms most effective of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; blend properly. In a small bowl, integrate orange juice, oil and egg; mixture nicely. Add dry ingredients all of sudden; stir simply until dry ingredients are moistened (batter can be lumpy.)
Fill cups 2/3 complete. Bake for 20 to twenty-five minutes or till toothpick inserted in middle comes out smooth. Cool 1 minute before casting off from pan. Serve heat.

Notes :

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