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Praline Strips |
"Graham crackers or membership crackers can be used because the base for the brown sugar-pecan topping."
Ingredients :
- 16 graham crackers, or greater as wished
- half cup butter
- half cup margarine
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 18M | Ready in : 25M |
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- Preheat oven to 350 stages F (a hundred and eighty ranges C).
- Line a baking sheet with aluminum foil and cowl backside of pan with graham crackers.
- Bring butter, margarine, and brown sugar to a boil for two mins. Add pecans and vanilla.
- Pour brown sugar-pecan combination over crackers; unfold flippantly.
- Bake in the preheated oven for 10 minutes. Cut even as heat or damage into small portions.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it evenly, and make clean-up easier.
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