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Philadelphia Style Butter Cake |
"This is a very wealthy, candy, gooey, buttery cake. I save leftovers inside the refrigerator and they flavor similar to cheesecake! Yummy!"
Ingredients :
- 1 egg
- 1 (18.25 ounce) bundle yellow cake blend
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 (16 ounce) bundle confectioners' sugar, sifted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour one 9x13 inch pan.
- Beat collectively 1 egg, cake blend, and butter for 5 minutes. Mix and pour into organized pan.
- Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- Bake 35-40 minutes till browned. Cool 15 mins and cut into squares.
Notes :
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