Poppy Seed Rolls You Have To Try

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Poppy Seed Rolls

"A candy roll with a creamy poppy seed filling."

Ingredients :

2 cups all-motive flour
1 (.25 ounce) package active dry yeast
1 cup warm milk
1/four cup white sugar
1/4 cup shortening
1 teaspoon salt
2 eggs, crushed
1 three/four cups all-reason flour
1/2 pound poppy seeds
half cup margarine, softened
half of cup honey
2 cups heavy cream
1 cup finely chopped walnuts
1 half cups raisins
1 teaspoon orange zest

Instructions :

Prep : 40M	Cook : 24M	Ready in : 16H40M

Place the poppy seeds in a bowl and cover with boiling water. Let soak for 1 hour.
Stir collectively milk, sugar, shortening, and salt. Stir until shortening melts. Cool aggregate to lukewarm. Mix yeast with 2 cups flour; mix into milk mixture. Stir in eggs. Work in enough of the closing flour to make a reasonably stiff dough. Turn dough out onto a lightly floured surface, and knead till smooth. Place in a well oiled bowl, and flip to coat the surface. Cover, and allow upward push until doubled in size.
Drain poppy seeds nicely, and positioned thru the finest blade of a grinder three instances. Cream butter or margarine and honey. Add cream, and stir in poppy seeds, nuts, raisins and grated peel. Add extra cream if essential to spread thinly over dough.
Deflate dough, and divide in half. Roll each half of to a 12 x eight inch rectangle. Spread with poppy seed filling. Roll up, jelly-roll style, from lengthy part. Slice each into 12 portions, and location reduce facet down in greased 9 inch spherical cake pans. Let upward thrust till doubled in bulk.
Bake at 375 levels F (one hundred ninety tiers C) for 18 to twenty minutes.

Notes :

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