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| Pomegranate Jelly |
"This unusual jelly has a number of purposes. It can update cranberry jelly with turkey for the vacations. It is lovable for breakfast toast and biscuits. Try it on pancakes!"
Ingredients :
- four cups pomegranate juice
- 7 half cups white sugar
- 2 lemons, juiced
- 1 (6 fluid ounce) container liquid pectin
Instructions :
| Prep : | Cook : 176M | Ready in : |
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- Combine pomegranate and lemon juice with sugar in a huge, stainless steel saucepan. Bring to boil over high warmness, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly half minute. Remove from warmness, and browse off foam.
- Ladle into hot, sterilized jars to within about 1/four inch of the pinnacle. Seal, and process in a boiling water canner for five mins.
Notes :
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