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| Potato Chip Chicken Casserole |
This is a bird casserole with a crispy crunchy potato chip topping. It is straightforward to make and tastes tremendous.
Ingredients :
- 2 cups chopped, cooked fowl meat
- 1 cup cooked white rice
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- ⅔ cup mayonnaise
- 2 tablespoons grated onion
- ½ cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 tablespoon lemon juice
- ½ cup shredded sharp Cheddar cheese
- 2 cups beaten potato chips
- ¼ cup water
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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