Pork Pie Good Recipes

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Pork Pie

"Pork Pie is a trendy Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but high-quality. Top character servings with catsup or mustard earlier than serving."

Ingredients :

2 (9 inch) unbaked pie shells
2 pounds lean ground beef
1 pound lean ground beef
1 half of cups mashed potatoes
salt to flavor
floor black pepper to flavor
1 teaspoon ground nutmeg
1 egg white

Instructions :

Prep :	Cook : 8M	Ready in :

Brown ground beef and floor pork over medium warmness until thoroughly cooked. Drain off grease.
Mix collectively cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon beef mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 ranges F (a hundred ninety degrees C) for forty five mins. Remove foil for final 15 mins of baking to brown edges.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make clean-up simpler.

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