Pineapple Bread Best Dishes

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Pineapple Bread

"This is a great tasting loaf, fruity and nutty on the same time."

Ingredients :

2 eggs
1/2 cup melted butter
1 cup white sugar
1 cup beaten pineapple with juice
1 teaspoon vanilla extract
2 half of cups all-cause flour
three teaspoons baking powder
1/2 teaspoon baking soda
three/4 teaspoon salt
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir properly and pour into pineapple aggregate. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 diploma F (175 diploma C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Notes :

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